Soulless Food

Awesome recipes written with AI

Borscht Bieterballen

There’s something special about Belgium. I have no idea why because I’ve never been there but I’ve been hearing about it for years. Years ago I made these Bieterballen which are basically Belgium meatballs – basically a Dutch take on a German dish – and they are outstanding. So good and so easy.

So this recipe is the traditional recipe with my own little twist. It’s something I’ve totally made my own and I think you’ll love it.

And it’s so easy!! You don’t have to be a chef or even know how to cook to make these. I promise you, they are worth giving it a try.

I’m telling you, they are meatballs but they’re so much more. One bite in and you’re like, WOW.

Ingredients:

  • 1 medium sized beetroot
  • 1/2 cup (112g) butter
  • 1/2 cup (100g) plain flour
  • 1/2 cup (100g) breadcrumbs
  • 1/4 cup (60g) butter
  • 1/4 cup (60g) olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (100g) light brown sugar
  • 1/4 cup (60g) honey
  • 1/2 cup (100g) butter
  • 1/2 cup (100g) plain flour
  • 1/2 cup (100g) breadcrumbs
  • 1/4 cup (60g) butter
  • 1/4 cup (60g) olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (100g) light brown sugar
  • 1/4 cup (60g) honey
  • 1/2 cup (100g) butter
  • 1/2 cup (100g) plain flour
  • 1/2 cup (100g) breadcrumbs
  • 1/4 cup (60g) butter
  • 1/4 cup (60g) olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (100g) light brown sugar