Ok, so I had to share this recipe with you even though I know I’m a tad bit late. But I wanted to make sure you had the recipe for the holidays and all, so I’m sharing it now. It was one of my all time most popular recipes from last year, and I still hear from people about how much they loved these onions.
And what’s not to love? With a light coating of flour and a bath in hot oil, the onions get nice and crispy, and they’re so soft and salty and so darn delicious.
I made a lot of food for the holidays, mostly for the blogging and the photos, but also because I just like to make a lot of food. I got a little crazy, but I love trying new recipes and sharing them with you.
MY OTHER RECIPES MY OTHER RECIPES
And it’s funny because when you share recipes with people, they tell you what they think. Sometimes they’re honest, and sometimes they lie, but either way, it’s always interesting to hear what they have to say. And I can’t tell you how many times I heard, “we loved the onions!”
I made these onions a few different ways last year. I made them with herbs and spices and I loved them that way. This year though I decided to make them without any spices or herbs. I just wanted a simple, classic, casserole that was meant for a holiday crowd. And it was exactly what I needed. The onions get so crispy and deliciously salty and are perfect with a glass of wine and a good cheese board.
I hope you all had a great holiday and are starting off your new year in a fabulous way!
Print Recipe Cheesy Potato Casserole Prep Time 15 mins Cook Time 5 mins Total Time 20 mins Servings: 32 servings Ingredients 4 pounds russet potatoes peeled and diced into 1 inch cubes (about 9 cups)
2 cups grated cheddar cheese
1 cup sour cream
1 cup whole milk
4 tablespoons unsalted butter melted
1 cup green onions chopped
salt and pepper to taste Instructions Preheat oven to 350F.
Add diced potatoes to a large pot of salted water and bring to a boil over high heat. Cook for 5-6 minutes or until tender. Drain and place potatoes in a large
1 pound ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can French onion soup
1/2 cup ketchup
1 cup shredded cheddar cheese
1/4 cup bread crumbs
1 can Funyuns
Brown ground beef with chopped onion. Drain.
Add soups, ketchup, and cheese.
Top with crumbs and Funyuns.
Bake at 325 degrees for 30 minutes.