Pecan Souffle is another great Christmas side dish. In fact, my family always has pecan souffle at our Christmas feast, which is a banana pudding casserole and cheeseball. The souffle is a big hit with everyone, and it’s not even a casserole, but more of a pudding.
It’s super creamy and full of pecans and cinnamon. It’s sweet, but not too sweet. And it’s really easy to make. Plus, it’s a dessert you can make ahead of time and it’ll hold up well until you’re ready to eat it. There are a few steps to make this dish, but it’s really not hard and it makes so much! It’s a great thing to have if you have a lot of people over and you’re dealing with a ton of dishes.
I think the texture of this dessert is just perfect. I love it. It’s so light and fluffy and full of flavor. It’s awesome.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 1/4 cup whipping cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9x13 inch baking dish and set aside.
- Beat together the butter, granulated sugar, light brown sugar, eggs and vanilla extract until smooth and creamy.
- Add the flour, baking powder and salt and mix until well combined.
- Fold in the pecans.
- Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, combine the sugar, brown sugar, cream, vanilla extract and salt in a medium sized bowl. Whisk until smooth.
- When the cake is done, remove from the oven and poke holes all over the top with a fork. Pour the sugar mixture over the top of the cake.
- Return to the oven and bake for an additional 5-10 minutes or until the top is bubbly and the sugar mixture has thickened.
- Remove from the oven and allow to cool for about 10 minutes.
- Serve warm with a dollop of whipped cream and a sprinkle of powdered sugar.