I'm always looking for new recipes to try, especially fish recipes. I'm not too experienced with cooking fish, I was always a little scared of it. However, this recipe for Walleye by Webay over at Farm Fresh Feasts was so good, I'm excited to try a few more fish recipes.

The walnut walleye is baked and not fried, which keeps it nice and moist, and can be baked in just 30 minutes. The recipe is made with walnuts and garlic along side the walleye. The walnuts provide a nice crunchy texture along with a nutty flavor. The walleye is perfect alone or you can serve it with a side of potatoes.

This recipe is perfect to prepare on a weeknight and is the perfect dish to serve for the holidays. The walleye would be great served with a side of green beans and a simple salad. It's a healthy, tasty dinner that can be on the table in under 45 minutes.

Ingredients

• 1 lb Walleye fillets
• 1/2 cup flour
• 1/2 cup walnuts, chopped
• 1/2 cup butter
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1/2 cup bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Parmesan cheese
• 1/2 cup bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Parmesan cheese

Instructions

1. Preheat oven to 400 degrees.
2. Cut walleye into 2 inch pieces.
3. Mix flour, walnuts, butter, olive oil, lemon juice, bread crumbs, salt, pepper, and Parmesan cheese.
4. Dip fish into flour mixture, then dip into flour mixture again.
5. Place fish in baking dish.
6. Bake for 20 minutes.
7. Remove fish from oven.
8. Mix 1/2 cup bread crumbs, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 cup Parmesan cheese.
9. Sprinkle over fish.
10. Bake for 10 minutes.