When I saw a picture of Elon's Eggplant Ravioli on Facebook, I just had to try it out. It looked DELICIOUS! And I'm not even a big eggplant fan.

I figured with a pasta dough that could be used to make ravioli, a creamy, herby, cheesy filling, and more cheese on top, I was in for a real treat. With my eggplant.

There were a few steps involved, but it's really not difficult. I made the filling and the eggplant pasta dough on the same day. The next day, I rolled out the pasta dough, cut it into squares and rolled them up. Then, I made a quick sauce and baked them.

I was really impressed with how tasty Elon's Eggplant Ravioli are. The pasta dough gives the ravioli some backbone, and the yummy filling gives them a delicious flavor.

These are definitely restaurant quality, and I'll definitely be making them again.

To see the ingredients, the step-by-step photos, and the recipe, click here.

Ingredients:

• 1 large eggplant
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 package wonton wrappers
• 1 jar marinara sauce
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese

Instructions:

1. Preheat oven to 350 degrees.

2. Slice eggplant into 1/4 inch thick rounds, place on a baking sheet and brush each side with olive oil. Bake for 20 minutes on each side or until eggplant is tender.

3. Combine ricotta, parmesan, basil, salt, pepper, and egg in a bowl.

4. Place 1 teaspoon of filling in the center of each wonton wrapper.

5. Brush edges of wonton wrapper with water.

6. Top each with a second wonton wrapper. Press edges to seal.

7. Place ravioli on a baking sheet.

8. Bake at 350 degrees for 10 minutes.

9. Meanwhile, heat marinara sauce in a large skillet.

10. Add ravioli to sauce and simmer for 5 minutes.

11. Sprinkle with mozzarella and parmesan.

12. Serve with additional grated parmesan cheese.