You guys know how much I love salsa. I have way too many recipes, I’m sure, but I’m always trying to think of new ways to make salsa. We grew some yellow onions this year and I decided to make a salsa with them. It’s a very simple recipe and is perfect for the summer. If you grow your own onions, this is a great way to use up some of them. And if you don’t grow your own, the yellow onions you get at the grocery store are perfect for this. I made this last week and it was so good on my nachos. I can’t wait to eat the rest of the jar!

Ingredients:

• 6 onions, chopped
• 1/2 cup of olive oil
• 1/2 cup of balsamic vinegar
• 1/2 cup of red wine vinegar
• 2 teaspoons of sugar
• 1 teaspoon of salt
• 1 teaspoon of pepper

Instructions:

1. Place all ingredients in a large bowl and mix well.
2. Cover and refrigerate for at least 2 hours before serving.
3. Serve with tortilla chips or as a topping for burgers or sandwiches.